Wild Rice with Dried Cherries, Green Onions, and Pecans

Wild Rice with Dried Cherries, Green Onions, and Pecans

Serves 4
Prep time: 15 minutes  |  Cook Time: 45 minutes

This snazzy, earthy pilaf plots the tartness of dried cherries against the nuttiness of pecans and the dense, rustic flavor of wild rice. For a lighter pilaf, combine wild rice with brown rice, or experiment with other grains, such as quinoa or bulgur. Grains are delicious tossed with dried fruits, toasted nuts, and a drizzle of high-quality oil. If there are leftovers, add them to a handful of dressed baby greens for a sumptuous salad. 


1 C uncooked wild rice 

2 Tbsp high-quality extra-virgin olive oil or nut oil, such as pecan, hazelnut, or walnut 

1 Tbsp balsamic vinegar, plus more to taste 

heaping 1/3 cup dried cherries 

1/3 C coarsely chopped toasted pecans 

2 Tbsp sliced green onion, both white and green parts 

finely ground sea salt and freshly ground pepper 


Shopping List:

wild rice 

extra-virgin olive oil

balsamic vinegar 

dried cherries 


green onion 


Cook the wild rice according to the package directions. (Most recipes do not call for salted water, but always add a hefty pinch). When the rice is tender, drain and transfer to a medium bowl. Add the olive oil, balsamic, dried cherries, pecans, and green onion. Season with sea salt and pepper to taste, and more balsamic if necessary.