|
We are identical twin sisters, Mary and Sara, and we are wild about food. This life-long passion swept us to culinary schools in New York and in Europe. We trained under Michelin-starred chefs, ran a catering business called Thymes Two in San Francisco for six years, and wrote for a slew of food magazines.
We went on to co-author eight cookbooks published by Chronicle Books. Then, a diagnosis of an autoimmune condition truly invigorated our devotion to healthy foods. Now it’s our privilege to share with YOU our passion for "making healthy delish". |
|
|
|
"Marin caterers offer eclectic menus for takeout and delivery" - July 8th, 2020 Marin Independent Journal
CLICK HERE to read the article.
|
|
Recipes
Grain-free Apple Muesli
|
Rainbow Veggie Soup with Pesto
|
No-bake Brownies
|
