MARY AND SARA

We are identical twin sisters, Mary and Sara, and we are wild about food. This life-long passion swept us to culinary schools in New York and in Europe. We trained under Michelin-starred chefs, ran a catering business called Thymes Two in San Francisco for six years, and wrote for a slew of food magazines. We went on to co-author eight cookbooks published by Chronicle Books. Then, a diagnosis of an autoimmune condition truly invigorated our devotion to healthy foods. Now it’s our privilege to share with YOU our passion for "making healthy delish".