Skewer It! -50 Recipes for Stylish Entertaining

50 Recipes for Stylish Entertaining

Skewer it!

6-1/4 x 10 in; 120 pp ; 24 color photos
Paperback
Published in September, 2000
ISBN 0811828158
ISBN13 9780811828154
OUT OF PRINT

 

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A taste of recipes from the book:

Apple Wood–Smoked Bacon-Wrapped Scallops with Tamari Glaze

Apple Wood–Smoked Bacon-Wrapped Scallops with Tamari Glaze
Smoky bacon embraces succulent sea scallops in this heavenly creation, and rosemary and teriyaki provide an earthy dimension. We use tamari in the glaze because we like its distinctively mellow flavor.

Sesame-Crusted Salmon with Pineapple-Miso Sauce

Sesame-Crusted Salmon with Pineapple-Miso Sauce
Delicately sweet, slightly acidic miso gives this Japanese-inspired dish its character. We prefer red miso, a paste made of soybeans, brown rice, and sea salt, for its rich flavor, dark color, and salty finish.

Lamb, figs and lemon confit with mint yogurt dipping sauce

Lamb, Figs, and Lemon Confit with Mint-Yogurt Dipping Sauce
We created this splendid skewer as our tribute to the Mediterranean. Its intense sun-drenched flavor is best when buoyed by a bed of warm bulgur or couscous tossed liberally with olive oil, mint, and toasted pine nuts.

Mini Ice Cream Sandwiches with Raspberries

Mini Ice Cream Sandwiches with Raspberries
We’ve sold dozens of these desserts made with the classic vanilla ice-cream sandwich. But every now and then, Neapolitan ice cream sandwiches offer an irresistible change of pace.