Tag Archives: gluten-free

Humbolt Fog Goat Cheese, Piquante Peppers and Mary’s Gone Crackers

By Mary and Sara | Published: February 11, 2010
We’ll never forget our first encounter with goat cheese at the River Café in NYC when we were about 12 years old. The chef, David Burke, delivered a melted goat cheese bruschetta and with one whiff, we pinched our noses shut! Dad, bent on teaching us to try new things, offered us 50 bucks just [...]
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One Big Fat Pot of Spaghetti!

By Mary and Sara | Published: February 3, 2010
Here’s the deal: A spaghetti sauce can be marginally good or exceptional. To make the leap, we use Grandma Broadbent’s 100-year-old secret sausage recipe. You have to order it online, but it’s well worth your time and money, as this rich hickory smoked sausage is “da bomb!”  We order extra to stash in the freezer [...]
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