Category Archives: hors d’oeuvres

Brunch Ideas from Pottery Barn’s Style House

By Mary and Sara | Published: February 17, 2010
This week, something a little different! We’ve created some how-to videos for Pottery Barn’s Style House party planner, discussing some of the ideas we shared in our Bride & Groom First and Forever cookbook. There are four videos in the series; we hope they inspire you to prepare a stylish, stress-free and easy brunch of [...]
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Humbolt Fog Goat Cheese, Piquante Peppers and Mary’s Gone Crackers

By Mary and Sara | Published: February 11, 2010
We’ll never forget our first encounter with goat cheese at the River Café in NYC when we were about 12 years old. The chef, David Burke, delivered a melted goat cheese bruschetta and with one whiff, we pinched our noses shut! Dad, bent on teaching us to try new things, offered us 50 bucks just [...]
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Sushi in Seconds!

By Mary | Published: December 23, 2009
Night before last, Jack and I had yet another holiday soiree on the docket, and yet another hors d’oeuvre to bring. I was at the verge of tears! At wits end with the holiday madness…..the shuttling of kids, the decorating on the home front, the shopping, the post office runs, the holiday baking and [...]
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