Monthly Archives: March 2010

Mo butter… Mo better!!

Rather than a recipe, we’ve got a big fat tip this week, one that will boost any number of recipes already in your rotation. While away in Aspen last weekend, we whipped up hearty bowls of cinnamon-raisin oatmeal. After the third morning of mediocre oatmeal, we had an epiphany about our problemo. Our all-time-fave [...]
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Homemade Chicken Nuggets

There’s always a stash of chicken nuggets in our freezer and if you have small children, I bet there’s probably a box or two in your freezer as well. Bell & Evan’s yummy, breaded, boneless, skinless chicken breasts get thumbs up in our households. But, we all know, homemade chicken nuggets really blow frozen away. [...]
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