Comments on: Spicy Butternut Squash Soup with Coconut, Green Curry, and Ginger

By: Guy Spencer

Guy Spencer — Wed, 24 Feb 2010 05:24:32 +0000

I made a triple batch of this soup for the Joaquin Miller Elementary School teachers’ lunch, sponsored by kindergarten parents. It was a hit!

By: Nikki Pounds

Nikki Pounds — Tue, 02 Feb 2010 02:06:07 +0000

OMG! This was SO delicious and so easy. Top 5 – ladies!!
Thank you for sharing.

By: Bettina

Bettina — Wed, 27 Jan 2010 21:44:32 +0000

I made this a couple of nights ago and it was fab!! You have to be feeling your brute strength to peel that squash, but it is oh so worth it! I added a bit of shredded rotisserie chicken to bulk it up and some sriracha (my honey likes everything spicy!) and served it over a bed of quinoa – it makes delicious leftovers too! Just had some for lunch!! Thanks girls- you’re my heroes!!

By: Allison Shayne

Allison Shayne — Thu, 14 Jan 2010 13:44:50 +0000

Thank you for inspiring me to cook!! I made your soup and my husband loved it! He really liked the flavors and hotness.I am interested in using coconut oil in my cooking. Would you share the brand you use.Does it come in a jar and it’s solid? I have started sending your website to friends.I know the will be as happy as I have been! I love the tips..you both inspire me to get into the kitchen! THANK YOU and have a wonderful day,Allison

By: LIZA

LIZA — Thu, 07 Jan 2010 20:52:09 +0000

this sounds amazing esp on this gray chilly day. am going to make this VERY soon.
like tonight. thanks gals for the inspiration. diggin’ it! –lm